Pecak lele or commonly called pecel lele in the area with Java is typical food angkringan Java. Pecel lele is a food consisting of dried Fried Catfish and served with sambal chilli shrimp paste or tomato pecak. Pecel lele in addition to inexpensive festive food, turns out it’s quite popular among the public, especially the island of Java, no matter among the low, middle, or top, all sure to like this food.
This food is a great alternative choice of chicken dishes, such as fried chicken.
Materials needed: (portion for two)
- 4 catfish, clear mucous, wash clean, dump the contents of her stomach
- To fry, use cooking oil to taste, but if you want more maximum use of cooking oil which is a bit more or at least the catfish may be submerged at the time FRY)
The seasoning paste:
- 1-2 cloves garlic
- 1 tablespoon coriander
- 2 cm turmeric or finger seruas
- 1/2 tablespoon salt
How to make:
• After smoothing the basic seasonings, anoint the catfish and massages and stir together the delicate seasoning of yesteryear. Let stand a few minutes so that the marinade infuse.
• Prepare hot oil, and FRY until the catfish dry or overcooked.
The Fried Catfish is indeed very fit with Chili bean paste tomatoes. Especially if you like spicy, you can present the Catfish with mango sambal. In addition to Catfish textured soft and savory, spicy flavors will add a distinctive characteristic of the island of Java, coupled with the warm rice delights. There are several types of sambal others that may be suitable also if served with Fried Catfish. All in accordance with our selerak. Good luck.
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