Mie Goreng

 

Mie goreng (Indonesian: mie goreng or mi goring meaning “fried noodles”), also known as bami goreng, is a flavorful and spicy fried noodle dish common in Indonesia. It is made with thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, pork, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables. Ubiquitous in Indonesia, it can be found everywhere in the country, sold by all food vendors from street-hawkers, warungs, to high-end restaurants. It is an Indonesian one-dish meal favorite, although street food hawkers commonly sell it together with nasi goring (fried rice).It is commonly available at mamak stalls in Singapore and Malaysia and is often spicy.

 

The main ingredients and seasonings:

• 450 g of wet noodles, flush hot water, drain

• 10 pieces of fish meatballs, Meatball beef, thinly sliced thin

• 4 beaten eggs, add a pinch of salt

• 2 pieces of scallions, finely sliced

• 1 carrot, sliced fruit match

• 5 cloves of garlic, crushed

• 3 cloves of garlic, crushed

• 2 tablespoons soy sauce mashed

• 1 tablespoon dark soy sauce

• Salt to taste

• Pepper to taste

• 1 teaspoon chicken powder, if there

• 125 gram toge, if liked

• To taste vegetable oil

• to taste fried onions for topping

How To Make Delicious Fried Noodle Specials:

1.-the first egg in the fried thin only, finely sliced, then rolled up, set aside

2.-Then heat the 2 tablespoons oil, input two beaten eggs, omelette, stir to blend well, set aside

3.-Then Heat is 3 tablespoons oil, place meatballs, stir–stir well.

4.-then add the onion and garlic, stir well, scrambled eggs earlier and also all the spices sperti sweet soy sauce, salted etc, taste.

5.-the last Insert carrot, noodles, stir–stir well again and last time put toge, stir, lift completed.