Nasi Uduk is the name of a kind of food made from white rice steamed with coconut milk and diaron of coconut in the grate, and spiced with nutmeg, cinnamon, ginger, Lemongrass leaves and pepper. The food is then served with fried chips, fried tofu, egg omelet/fried egg which is already being dried, shredded, tempe, fried onions, fried chicken, cucumber and chilli sauce from nuts. These foods are usually more often sold in the morning for breakfast and the evening for dinner.In the evening, usually sold in stalls uduk rice pecel lele, a stall that sells Hor along with its garnish, such as: catfish, carp, grilled and fried chicken, and others.
Ingredients:
• 3 cups rice, wash clean
• 3 pieces of bay leaf
• 2 stalks Lemongrass
• 1 tsp salt
• 1 box (200 ml) coconut milk kara
• water to taste
HOW TO MAKE SAVORY HOR TO USE RICE COOKER:
1. put rice into the rice cooker container, stir the coconut milk kara and water, mix well. Insert a bay leaf, Lemongrass, salt, mix well.
2. turn on the rice cooker to 20 minutes or ¾ cooked, stir briefly and slowly to the coconut milk is blended and then close again. Once cooked, stir then cover lightly until rice tanak. Remove and serve.
As with regular white rice, Hor is also delicious served with a diverse variety of side dishes or other friends of nasi. When the rice cooker to make yellow rice, we can also make it easily.
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