Es teler is a fruit cocktail in Indonesia. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt.
This concoction, created by Murniati Widjaja, won a competition in 1982 to come up with a national drink for Indonesia
Materials needed:
– 1-3 cut avocado fruit boxes.
– 15 seeds fruits jackfruit are diced.
– 1 coconuts (with) and grab his flesh.
– 250 grams Palm fruit.
–1 can of sweetened condensed milk.
– 1 litre coconut milk from 1 coconut fruit.
– 1 sheet of pandan leaves.
– 1 liter syrup pandan.
–1 packet of jelly Pack.
– 300 ml water.
–150 grams sugar psir.
–Salt to taste.
– And shaved ice to taste.
How to manufacture:
- First prepare fresh fruits that you have cut into pieces according to taste.
- To jelly water unto her, jellies and also white sugar then boil until boiling. After that, put in a mold.
- After the jelly has hardened, you can memarutnya with grated cheese.
- Then prepare thick coconut milk and salt that has been blended into one, then also add pandan leaves to keep the scent produced more delicious.
- Palm fruit Boiled with 75 g caster sugar until done, then remove.
- after that prepare the fruits that have been previously cut into pieces into the bowl, then add the Palm fruit and jelly also grated.
- don’t forget to add Your syrup to taste, then add the grated ice.
- Add also sweetened condensed milk. Es telar is ready to be enjoyed.
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